Refresh your kitchen junk drawer.
You know the one with rubber bands, old coupons, receipts, takeout menus, chapstick, hair ties, and mystery chargers.
This week, take 15 minutes to:
Empty the drawer completely and wipe it clean.
Toss anything broken, expired, or no longer useful.
Group what stays: pens, chargers, scissors, stamps, etc.
Add small containers or drawer dividers to keep categories tidy.
Keep only what you use weekly and relocate the rest.
A simple, clutter-free drawer can make your whole kitchen feel lighter.
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